5/18/2023 0 Comments Franz bread![]() ![]() ![]() Whole Wheat Hamburger Buns (not organic).Where to Buy: You can buy 365 Everyday Value products at Whole Foods, or if you have a Whole Foods nearby, you can get them shipped to you with Amazon Prime Whole Foods delivery!ģ65 Everyday Value Buns that are NOT Vegan: Check their store locator before you shop, as the availability of buns varies.ģ65 Everyday Value hamburger buns are sold exclusively at Whole Foods Markets, and some of them are vegan-friendly! Stick with the organic buns, as the non-organic varieties contain cane sugar which is not guaranteed vegan. Where to Buy: You can order Angelic Bakehouse products directly from their website, or you can find them at select grocery stores, including Whole Foods, Target, Walmart Supercenter, and Sprouts. These are perfect if you’re looking for a healthy burger bun, as both of their bun products are made with sprouted whole grains!Ĭhoose between regular sprouted whole wheat hamburger buns or vegan sprouted whole wheat sliders! Where to Buy: You can buy Dave’s Killer Bread hamburger buns at many major and specialty grocery stores, including Walmart, Publix, Sprouts, Whole Foods, Winn-Dixie, Safeway, and more! Use their store locator to find a store near you.ĭave’s Killer Bread Vegan Hamburger Buns:Īngelic Bakehouse products are all vegan-friendly, non-GMO, and clean label. If you like the taste DBK’s sandwich bread, they now have two varieties of hamburger buns, and they are both guaranteed vegan! Choose between their classic-style hamburger buns or their buns topped with whole grains and seeds for a healthy plant-based bun option! Learn more about the Space Needle Foundation HERE.Vegan Hamburger Buns Brands Dave’s Killer Bread In 2017, through a partnership with the Space Needle Foundation, we updated our packaging to include the iconic Space Needle. Through the acquisition, Franz has continued to develop and expand the brands product assortment and distribution throughout the Northwest. In 1996, Franz Bakery acquired the Seattle French Baking Company and today is still producing classic, timeless aged sourdough products under the Seattle International and Seattle Sourdough Baking Company brands. ![]() ![]() Once the Miner’s Landing location was closed, all sourdough was produced and delivered out of the Gai’s Bakery location on Weller St. In the early 1990’s, the Seattle Sourdough Baking Company brand was then introduced to retail stores, and the French Scissor Roll was made special for the Canlis Restaurant, which is still a famous restaurant in Seattle today.Įventually, all of the sourdough sold in retail stores was produced and delivered out of the Gai’s Seattle French Baking Company Bakery located on South Weller Street, while the sourdough for the restaurants were still baked at the Miner’s Landing location. The bakery was open to the public and produced a variety of aged sourdough products for the Seattle restaurant and waterfront community. The sourdough was baked and delivered fresh twice a day, seven days a week. In 1984, the Seattle Sourdough Baking Company opened on Miner’s Landing at Pier 57 on the Seattle Waterfront to service the local Seattle restaurants and downtown area with authentic sourdough. We begin our story at Pier 57 on the Seattle waterfront. ![]()
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